Published: 03/02/2022
From butternut tea loaf to elderflower jellies, Home Cooked is filled with stunning recipes, arranged thematically according to seasons and catering for any occasion from a speedy midweek meal to a full-blown feast.
Signed Edition
A Standard Edition is available here
A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.
Recipes include:
SPRING
A Ham Sandwich on Beer Bread with Piccalilli
Spring Chicken with Wild Garlic & New Potatoes
Rhubarb Vodka
SUMMER
Tomatoes with Steak & Wild Salsa Verde
Elderflower Jellies
Summer in a Teapot
AUTUMN
Beet Bourguignon
Apple Crumble Ice Cream with Blackberry Ripple
Butternut Tea Loaf
WINTER
A Soda Bread for Winter with Oats & Black Treacle
Sausages in Red Wine
Clementine Cake with an Orange & Pomegranate Salad
Publisher: Octopus Publishing Group
ISBN: 9781856754934
Number of pages: 288
Weight: 41 g
Dimensions: 241 x 193 mm
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