Home Cheese Making (Paperback)Ricki Carroll (author)
- Publisher out of stock
Publisher: Storey Books
Number of pages: 224
Dimensions: 229 x 178 mm
Edition: 3rd Revised edition
"[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She's the Billy Graham of Cheese." - Barbara Kingsolver, from Animal, Vegetable, Miracle.
"This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try" - San Francisco Examiner
"A thorough and practical guide." - Bon Appetit
"A must-read for anyone interested in cheese making!...offering abled cheese makers knowledge to excel at their craft and novices a world of information..." - Jodi Wische, Old Chatham Sheepherding Co.