Home Bake: Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Patissier (Paperback)Eric Lanlard (author)
- We can order this
Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night.
This book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake.
Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Souffle. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.
Delicious recipes, simple tricks ... this book contains everything you need to know to make gorgeous homemade bakes.
Publisher: Octopus Publishing Group
Number of pages: 224
Weight: 1 g
Dimensions: 232 x 190 x 18 mm
You would be hard-pushed to not want to use every recipe in this book! * Choice Magazine *
Prepare to drool over this beautiful collection of recipes from the man who made Madonna's wedding cake... * Great British Food *
Eric Lanlard is the patissier for the A-list - and master of show-stopping treats. * The Sunday Mirror *
Eric Lanlard's new book Home Bake looks too good. So good in fact, it's almost obscene. * Foodepedia *