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Home Bake: Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Patissier (Paperback)
  • Home Bake: Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Patissier (Paperback)
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Home Bake: Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Patissier (Paperback)

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£14.99
Paperback 224 Pages / Published: 04/05/2015
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Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night.

This book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake.

Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Souffle. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.

Delicious recipes, simple tricks ... this book contains everything you need to know to make gorgeous homemade bakes.

Publisher: Octopus Publishing Group
ISBN: 9781784720339
Number of pages: 224
Weight: 1 g
Dimensions: 232 x 190 x 18 mm


MEDIA REVIEWS
Eric Lanlard makes the yummiest cakes on the planet. -- Elizabeth Hurley
You would be hard-pushed to not want to use every recipe in this book! * Choice Magazine *
Prepare to drool over this beautiful collection of recipes from the man who made Madonna's wedding cake... * Great British Food *
Eric Lanlard is the patissier for the A-list - and master of show-stopping treats. * The Sunday Mirror *
Eric Lanlard's new book Home Bake looks too good. So good in fact, it's almost obscene. * Foodepedia *

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Reviews

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“One of the prettiest books I own”

Eric Lanlard is talented, there are lots of lovely delights in here. Most of the recipes you see are typical of a French patisserie range- uber sophisticated.

Hardback edition
7th April 2011
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