Holy Smoke: The Big Book of North Carolina Barbecue (Paperback)
  • Holy Smoke: The Big Book of North Carolina Barbecue (Paperback)

Holy Smoke: The Big Book of North Carolina Barbecue (Paperback)

(author), (author), (with)
Paperback 336 Pages / Published: 30/07/2016
  • We can order this

Usually dispatched within 2 weeks

  • This item has been added to your basket
Finally available in paperback - the definitive guide to the people, recipes, and lore

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.

Publisher: The University of North Carolina Press
ISBN: 9781469629667
Number of pages: 336
Weight: 680 g
Dimensions: 241 x 178 x 25 mm

Maybe . . . you're wondering where the difference in barbecue styles comes from and why this difference is so fiercely contested. Or maybe you're interested in history or cultural history or North Carolina history. I've got just the book for you. . . . True Tar Heels will have a hard time giving this one away, so buy two.--Moreton Neal, MetroMagazine

This heartfelt, thorough, witty compendium of the state's barbecue places, pitmasters, pig pickins, history lessons, tall tales and basic recipes makes me bone-deep homesick in a way I haven't felt in years.--Rachel Wharton, The Art of Eating

The book leaves no glowing coal unturned in its examination of our state's barbecue history, cooking techniques, recipes, and characters who have honed the fine art of turning hogs into something heavenly.--Our State

Sheer fun. . . . Informative, fast-paced, thorough, and filled with facts. I was reading through it the other evening and could have sworn I smelled the sharp, smoky aroma of pork slowly cooking over hickory coals.--Jack Betts, The Charlotte Observer

An apogee on all things barbecue. . . . Much more than a simple collection of recipes, the book supplements its exploration of this regional favorite by delving into the history of North Carolina barbecue. . . . And of course, there's no shortage of recipes and cooking techniques presented here, covering not only the meat, but a variety of side dishes, deserts, and even that signature Southern beverage, iced tea.--WNC Magazine

[A] funny, fantastically southern memoir of the infamous East-West brawl over North Carolina barbecue. . . . Everything we ever wanted to know about the history of the 'cue, the sauce, and the people behind this Tar Heel tradition.--Southern Living

Part cultural history, part cookbook, Holy Smoke . . . may be the best tome ever written about pulled pork.--The Atlanta Journal-Constitution

'Does the world really need another barbecue book?' The answer is yes, thanks to the book's dozens of useful recipes (some lending credence to the claim that three pillars of southern cooking are sugar, salt, and fat), hundreds of evocative illustrations and photos, and a narrative spiced with historical anecdotes.--The Wall Street Journal

This is savory regionalism, localist patriotism in service of the palate. The Reeds and McKinney are poets of pork North Carolina style, whose superiority to the barbecue of the Outside World they assert with conviction, wit, and a comfortable erudition--but then it is hard to be pedantic when discussing the etymology of 'pig-picking.' Holy smoke indeed.--Bill Kauffman, "Carolina is for Pig-Lovers", Front Porch Republic

You may also be interested in...

Microwave Cooking Properly Explained
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Soups For Your Slow Cooker
Added to basket
The Pressure Cooker Cookbook
Added to basket
I Love My Slow Cooker
Added to basket
The Healthy Slow Cooker Cookbook
Added to basket
Slow Stoppers
Added to basket
Microwave Recipes For One
Added to basket
Ultimate Bread Machine Cookbook
Added to basket
Making the Most of Your Food Processor
Added to basket
Aga Bible
Added to basket
Wood Fired Oven Cookbook
Added to basket
Stephane Reynaud's Barbecue
Added to basket
The Classic 1000 Slow Cooker Recipes
Added to basket

Please sign in to write a review

Your review has been submitted successfully.