Your Waterstones card is changing, introducing...
TELL ME MORE
History Of Japanese Food (Hardback)
  • History Of Japanese Food (Hardback)
zoom

History Of Japanese Food (Hardback)

(author)
£110.00
Hardback 284 Pages / Published: 07/01/2001
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket
First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

Publisher: Kegan Paul
ISBN: 9780710306579
Number of pages: 284
Weight: 567 g
Dimensions: 229 x 152 x 25 mm


MEDIA REVIEWS

"Ishige Naomichi's authoritative volume, "The History and Culture of Japanese Food", with meticulous scholarship documents a historical view of origins of Japanese diet and foodways...a wealth of useful information and perspectives...the simplicity of Ishige's "nigiri" appeals in its organization and reliability." -- Merry I. White, Boston University, "Journal of Japanese Studies"

You may also be interested in...

New York Cult Recipes
Added to basket
£20.00   £15.99
Hardback
The Little Tapas Book
Added to basket
£9.99
Hardback
Nosh Gluten-Free
Added to basket
£8.99
Paperback
The Hungover Cookbook
Added to basket
£7.99   £6.49
Hardback
The Complete Aga Cookbook
Added to basket
£25.00   £20.00
Hardback
A Modern Way to Cook
Added to basket
£25.00   £20.00
Hardback
The Encyclopaedia Of Healing Foods
Added to basket
Good Food: Meals for One
Added to basket
Kitchen Confidential
Added to basket
£10.99   £9.99
Paperback
Good Food: Mediterranean Dishes
Added to basket
The Kitchen Diaries
Added to basket
A Cook's Tour
Added to basket
£10.99
Paperback
The Hedgerow Handbook
Added to basket
Eating Animals
Added to basket
Medium Raw
Added to basket
£10.99
Paperback
The Everyday Diabetic Cookbook
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.