History Of Japanese Food (Hardback)Naomichi Ishige (author)
- We can order this
Publisher: Kegan Paul
Number of pages: 284
Weight: 567 g
Dimensions: 229 x 152 x 25 mm
"Ishige Naomichi's authoritative volume, "The History and Culture of Japanese Food", with meticulous scholarship documents a historical view of origins of Japanese diet and foodways...a wealth of useful information and perspectives...the simplicity of Ishige's "nigiri" appeals in its organization and reliability." -- Merry I. White, Boston University, "Journal of Japanese Studies"
You may also be interested in...
Please sign in to write a review