High-Tech and Micropropagation III - Biotechnology in Agriculture and Forestry 19 (Paperback)
  • High-Tech and Micropropagation III - Biotechnology in Agriculture and Forestry 19 (Paperback)
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High-Tech and Micropropagation III - Biotechnology in Agriculture and Forestry 19 (Paperback)

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£329.99
Paperback 593 Pages / Published: 09/12/2010
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Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and various species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to advanced students, teachers and research workers in the field of pharmacy, horticulture, plant breeding and plant biotechnology in general, and also to individuals interested in industrial micropropagation.

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN: 9783642081040
Number of pages: 593
Weight: 1189 g
Dimensions: 244 x 170 x 31 mm
Edition: Softcover reprint of hardcover 1st ed. 1992

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