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High Pressure Food Science, Bioscience and Chemistry (Hardback)
  • High Pressure Food Science, Bioscience and Chemistry (Hardback)
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High Pressure Food Science, Bioscience and Chemistry (Hardback)

(author)
£175.00
Hardback 514 Pages / Published: 01/01/1998
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The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.

Publisher: Elsevier Science & Technology
ISBN: 9781855738232
Number of pages: 514
Weight: 900 g
Dimensions: 234 x 156 x 36 mm

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