High Pressure Food Science, Bioscience and Chemistry (Hardback)N. S. Isaacs (author)
Hardback 514 Pages / Published: 01/01/1998
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The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
Publisher: Elsevier Science & Technology
Number of pages: 514
Weight: 900 g
Dimensions: 234 x 156 x 36 mm
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