Heston Blumenthal: The Biography of the World's Most Brilliant Master Chef (Paperback)Chas Newkey-Burden (author)
Paperback 288 Pages / Published: 04/01/2011
- Publisher out of stock
Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment in ways to tantalise the taste-buds of diners at the Fat Duck restaurant. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as - constantly pushing the boundaries of his work - he reaches the top of his profession. Taking the reader behind the scenes of Heston's hit television shows, this book shows what drives this remarkable man to keep searching for ever more revolutionary ways to put more frisson into food. It is a story every bit as colourful and attention-grabbing as his famous snail porridge and bacon-and-eggs ice cream dishes.
Publisher: John Blake Publishing Ltd
Number of pages: 288
Weight: 363 g
Dimensions: 229 x 145 x 23 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at