Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes] (Paperback)
  • Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes] (Paperback)
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Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes] (Paperback)

(author), (foreword), (inset photographer)
£19.99
Paperback 128 Pages
Published: 05/06/2018
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"Shubhra's approach to Indian cuisine is easy, straightforward, and utterly delicious. I have had the opportunity to work with her on a few Community events and her cooking style, the simplicity of the recipes, and the passion behind her work has made me a fan for life!" —Nick Fisher, Whole Foods Market

Fun, Fresh, and Colorful! Learn how to cook organic fruits and vegetables the Indian way, including many easy-to-make vegan and gluten-free dishes!

This vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare fresh vegetables and fruits with flavorful Indian flare.

When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook.

With a few Indian spices—like tumeric, ginger and cumin—in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like:

  • Split Chickpea and Zucchini Stew
  • Coconut Vegetable Curry with Tofu
  • Tandoori Tofu Kebabs
  • Vegetable Pilaf
  • And over 75 more, with vegan and gluten-free modifications!
Your friends and family will be amazed at what you can create using vegetables!

Publisher: Tuttle Publishing
ISBN: 9780804850476
Number of pages: 128
Weight: 510 g
Dimensions: 267 x 216 mm


MEDIA REVIEWS

"Shubhra is a great cooking instructor. She is teaching food she knows intimately, and yet she is always learning something new and bringing that to the kitchen. Her passion for Indian food and her ability to pass that on to her students is her greatest gift. She removes the mystery from Indian cooking and makes it easy, quick and tasty." —Jason Cammack, Culinary Coordinator, Sur La Table

"Shubhra's approach to Indian cuisine is easy, straightforward, and utterly delicious. I have had the opportunity to work with her on a few Community events and her cooking style, the simplicity of the recipes, and the passion behind her work has made me a fan for life!" —Nick Fisher, Whole Foods Market

"What I like best about Shubhra's new book is how she understands the dilemma and stress that comes with being a mother who wants to feed her family a healthy meal that will also taste great. Shubhra's use of Indian inspired spices and techniques is a great way to prepare and serve that fresh produce you got from your local farmers market or CSA. Whether you're a vegetarian, a vegan, or just want to have healthier dinner choices, you'll find a wealth of delicious recipes in Healthy Indian Vegetarian Cooking." —Jaden Hair, author, Steamy Kitchen's Healthy Asian Favorites and Publisher of SteamyKitchen.com blog

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