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This book can be found in:
Food & Drink > Health & wholefood cookery > Specific diets & conditions
Healthy Eating for Lower Cholesterol - Healthy Eating (Paperback)
  • Healthy Eating for Lower Cholesterol - Healthy Eating (Paperback)
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Healthy Eating for Lower Cholesterol - Healthy Eating (Paperback)

(author), (author)
★ ★ ★ ★ ★
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£14.99
Paperback 144 Pages / Published: 29/01/2009
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Synopsis
This is a much-needed cookbook containing over 100 recipes that have been created to tempt your tastebuds while managing your cholesterol levels, together with helpful advice and practical information. The book is set out in two sections: the first is packed with useful tips from dietitian Catherine Collins, and the second offers a range of delicious recipes devised by chef Daniel Green with nutritional analysis to help maintain a healthy diet while satisfying your appetite. From Buckwheat Pancakes for breakfast to Mediterranean-style Baked Cod for dinner, this is a book that all the family can eat from.

Publisher: Octopus Publishing Group
ISBN: 9781856268677
Number of pages: 144
Weight: 452 g
Dimensions: 220 x 212 x 10 mm

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Reviews

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“Very good ”

An excellent selection of very tasty meals on offer if you follow each of these recipes in this book . You can even slightly amend them by using other ingredients so you get it to your own personal taste .
If you need... More

Paperback edition
27th February 2018
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