Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage (Paperback)
  • Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage (Paperback)
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Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage (Paperback)

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£9.50
Paperback 78 Pages / Published: 01/03/1992
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Publisher: World Health Organization
ISBN: 9789241544337
Number of pages: 78
Weight: 20 g
Dimensions: 240 x 160 mm

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