• Sign In
  • Help
  • My Basket0
Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails (Hardback)
  • Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails (Hardback)
zoom

Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails (Hardback)

(author), (author), (author), (inset photographer)
1 Review Sign in to write a review
£30.00
Hardback 320 Pages / Published: 13/10/2011
  • In stock online
  • Free UK delivery

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL 'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.' The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo. Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook the both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.

Publisher: Cornerstone
ISBN: 9781848093355
Number of pages: 320
Weight: 1565 g
Dimensions: 265 x 216 x 28 mm


MEDIA REVIEWS
"I love Hawksmoor. Whenever I feel the need for fabulous meat it's the place I go" * Angela Hartnett *
"Every now and then a cookbook comes out that makes you think: "I can't wait to get my hands on that." The Hawksmoor cookbook is just such a one: beautifully designed and full of recipes ... An absolute must-have for anyone who loves a brilliant burger or a perfect rack of ribs" * City AM *
"The only thing harder to find than a great piece of meat is a great book on meat. Hawksmoor at Home is most definitely the latter, best enjoyed with a bottle - several, actually - of good red wine" * Mark Schatzker, author of Steak *
"Hawksmoor at Home features some excellent essays on what makes a steak great in the first place, including breed (and livelihood) of cattle, as well as the science behind achieving that elusive perfect crust. Cocktails are Hawksmoor's other trump card, and some of the favourites are here, including the tobacco old fashioned and the 'turbo-shandy' known as Shaky Pete's ginger brew (I tried this at home, and it was delicious). And if you're tired of steak, then you'll also find recipes for the famous kimchi burger, cornflake ice cream and mac and cheese. As expected, this is a well-researched and authoritative take on steak." * Square Meal *
"Ooh it's mouthwatering" * Observer *

You may also be interested in...

The Little Tapas Book
Added to basket
£9.99
Hardback
The Hedgerow Handbook
Added to basket
Hawksmoor: Restaurants & Recipes
Added to basket
New York Cult Recipes
Added to basket
£20.00   £15.99
Hardback
Delia's Complete Cookery Course
Added to basket
The Ritz London Book Of Afternoon Tea
Added to basket
Delia's Complete Cookery Course
Added to basket
Good Food: Meals For Two
Added to basket
The Hungover Cookbook
Added to basket
£7.99   £6.49
Hardback
Mr. Boston
Added to basket
£39.99
Hardback
The Kitchen Diaries
Added to basket
Good Food: Meals for One
Added to basket
Good Food: Mediterranean Dishes
Added to basket
Hawksmoor at Home
Added to basket
£30.00
Hardback
Eating Animals
Added to basket
Kitchen Confidential
Added to basket

Reviews

View all

“Hawksmoor at Home”

If you are one of those carnivors who know that they will order a steak before they've even opened the menu, then this book is as vital a purchase as a good set of steak knives. This is a cookery book written by... More

Hardback edition
2nd October 2012
Helpful? Upvote 26

Please sign in to write a review

Your review has been submitted successfully.