Verarbeitung von Nahrungsmitteln ohne Qualitatseinbusse - Wunschtraum oder Wirklichkeit?: Handling of Food without Change of Quality - Dream or Reality? Symposium held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 1983. - Forum of Nutrition 34 (Hardback)J. C. Somogyi (author)
Hardback 112 Pages / Published: 03/12/1984
- Not available
Publisher: S Karger AG
Number of pages: 112
Weight: 330 g
Dimensions: 220 x 190 mm
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