Verarbeitung von Nahrungsmitteln ohne Qualitatseinbusse - Wunschtraum oder Wirklichkeit?: Handling of Food without Change of Quality - Dream or Reality? Symposium held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 1983. - Forum of Nutrition 34 (Hardback)
  • Verarbeitung von Nahrungsmitteln ohne Qualitatseinbusse - Wunschtraum oder Wirklichkeit?: Handling of Food without Change of Quality - Dream or Reality? Symposium held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 1983. - Forum of Nutrition 34 (Hardback)
zoom

Verarbeitung von Nahrungsmitteln ohne Qualitatseinbusse - Wunschtraum oder Wirklichkeit?: Handling of Food without Change of Quality - Dream or Reality? Symposium held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 1983. - Forum of Nutrition 34 (Hardback)

(author)
£40.85
Hardback 112 Pages / Published: 03/12/1984
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Publisher: S Karger AG
ISBN: 9783805539265
Number of pages: 112
Weight: 330 g
Dimensions: 220 x 190 mm

You may also be interested in...

The Paleo Primer
Added to basket
£14.99
Paperback
Introduction to Health Economics
Added to basket
Making Sense of Data
Added to basket
Vitamins and Minerals Demystified
Added to basket
Issues in Public Health
Added to basket
Spillover
Added to basket
£12.99
Paperback
Essential Medical Statistics
Added to basket
Oxford Handbook of Tropical Medicine
Added to basket
£32.99
Part-work (fascículo)
Schizophrenia: A Very Short Introduction
Added to basket
Nutrition and Metabolism
Added to basket
Dreaming: A Very Short Introduction
Added to basket
Making Health Policy
Added to basket
£28.99
Paperback
Stop Parkin' and Start Livin'
Added to basket
Beat Candida Through Diet
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.