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Handbook of Water and Energy Management in Food Processing (Hardback)
  • Handbook of Water and Energy Management in Food Processing (Hardback)

Handbook of Water and Energy Management in Food Processing (Hardback)

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Hardback 1064 Pages / Published: 18/07/2008
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This volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. It provides an overview of key drivers for better management, then moves on to cover the assessment of water and energy consumption. The book reviews good housekeeping procedures, measurement, and process control as well as monitoring and intelligent support systems. After discussing methods to minimize energy consumption, the chapters explore water reuse and wastewater treatment. The text concludes with an examination of particular industry sectors, including fresh meat and poultry, cereals, sugar, soft drinks, brewing, and winemaking.

Publisher: Taylor & Francis Inc
ISBN: 9781420077957
Number of pages: 1064
Weight: 1678 g
Dimensions: 229 x 152 x 61 mm

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