Handbook of Water and Energy Management in Food Processing (Hardback)
  • Handbook of Water and Energy Management in Food Processing (Hardback)
zoom

Handbook of Water and Energy Management in Food Processing (Hardback)

(editor), (editor), (editor)
£188.00
Hardback 1064 Pages / Published: 18/07/2008
  • We can order this

Usually despatched within 2 weeks

  • This item has been added to your basket

This volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. It provides an overview of key drivers for better management, then moves on to cover the assessment of water and energy consumption. The book reviews good housekeeping procedures, measurement, and process control as well as monitoring and intelligent support systems. After discussing methods to minimize energy consumption, the chapters explore water reuse and wastewater treatment. The text concludes with an examination of particular industry sectors, including fresh meat and poultry, cereals, sugar, soft drinks, brewing, and winemaking.

Publisher: Taylor & Francis Inc
ISBN: 9781420077957
Number of pages: 1064
Weight: 1678 g
Dimensions: 229 x 152 x 61 mm

You may also be interested in...

The Great Stink of London
Added to basket
London's Sewers
Added to basket
A Journey in the Future of Water
Added to basket
Junkyard Planet
Added to basket
£12.99
Paperback
Water Regulations Guide
Added to basket
Water Resources Engineering
Added to basket
Where Does The Poo Go...
Added to basket
Water 4.0
Added to basket
£12.99
Paperback
Choosing Ecological Sewage Treatment
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.