Visit our Christmas Gift Finder
Handbook of Vegetable Preservation and Processing - Food Science and Technology (Hardback)
  • Handbook of Vegetable Preservation and Processing - Food Science and Technology (Hardback)
zoom

Handbook of Vegetable Preservation and Processing - Food Science and Technology (Hardback)

(editor), (editor)
£200.00
Hardback 970 Pages / Published: 24/11/2015
  • We can order this

Usually dispatched within 2 weeks

  • This item has been added to your basket

The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others.

New Topics in the Second Edition include:

Flavors and sensory perceptionWaste and by-productsGenetic engineeringHACCPTracebackQuality assurance

Food processing and agro-industries face the scientific and technical challenges of increasing the production of vegetables. This extensively revised, reorganized, and expanded second edition brings together the expertise of almost 70 scientists and product experts from around the world to give you unparalleled coverage in terms of depth and breadth.

Publisher: Apple Academic Press Inc.
ISBN: 9781482212280
Number of pages: 970
Weight: 2563 g
Dimensions: 254 x 178 x 56 mm
Edition: 2nd New edition

You may also be interested in...

Food Portion Sizes
Added to basket
Mikkeller's Book of Beer
Added to basket
Malt
Added to basket
£14.96
Paperback
Joy of Home Wine Making
Added to basket
Understanding Wine Technology
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Introduction to Chemical Engineering
Added to basket
The Elements of Murder
Added to basket
HACCP
Added to basket
£79.99
Hardback
Pharmaceutical Chemistry
Added to basket
The Art of Fermentation
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
Designing Great Beers
Added to basket

Please sign in to write a review

Your review has been submitted successfully.