Handbook of Vanilla Science and Technology (Hardback)
  • Handbook of Vanilla Science and Technology (Hardback)
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Handbook of Vanilla Science and Technology (Hardback)

(editor), (editor)
£150.00
Hardback 528 Pages / Published: 14/09/2018
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An updated guide to the production, science, and uses of vanilla

Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items' production and supply.

Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses.

The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla's growth and utilization, and offers readers:

A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanillaInformation on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and IndiaGuidelines on the quality control of vanilla beans and extractsInformation on fair trade and the future of vanilla

Publisher: John Wiley & Sons Inc
ISBN: 9781119377276
Number of pages: 528
Weight: 1042 g
Dimensions: 243 x 176 x 26 mm
Edition: 2nd Edition

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Hardback

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