Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (Hardback)
  • Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (Hardback)
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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (Hardback)

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£137.00
Hardback 526 Pages / Published: 22/02/2013
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Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on phytochemical stability, and the analysis, extraction, and food industry applications of phytochemicals.

Publisher: John Wiley and Sons Ltd
ISBN: 9781444338102
Number of pages: 526
Weight: 1154 g
Dimensions: 250 x 173 x 28 mm

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