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Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications (Hardback)
  • Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications (Hardback)
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Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications (Hardback)

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£110.00
Hardback 552 Pages / Published: 01/01/2021
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A comprehensive reference to molecular gastronomy, this book highlights techniques that have enabled chefs to achieve new and better ways of preparing food. The book takes an interdisciplinary approach encompassing the physics, biology, and chemistry of food as well as food preparation along with practical tips on molecular cooking. It offers an introductory overview and perspective on key issues and contains a complete A-Z guide to scientific terminology, ingredients, tools, and methods, as well as innovative recipes by world-renowned chefs.

Publisher: Taylor & Francis Inc
ISBN: 9781466594784
Number of pages: 552
Dimensions: 254 x 178 mm

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