Handbook of herbs and spices, Volume 3 (Hardback)K. V. Peter (editor)
Hardback 537 Pages / Published: 16/10/2006
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Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow.
Publisher: Taylor & Francis Inc
Number of pages: 537
Weight: 1111 g
Dimensions: 229 x 152 x 35 mm
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