Handbook of Food Science, Catering Technology & Kitchen Management (Hardback)
  • Handbook of Food Science, Catering Technology & Kitchen Management (Hardback)
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Handbook of Food Science, Catering Technology & Kitchen Management (Hardback)

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£91.99
Hardback 690 Pages / Published: 10/02/2010
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Publisher: SBS Publishers
ISBN: 9789380090115
Number of pages: 690
Weight: 984 g
Dimensions: 145 x 225 mm

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