Handbook of Food Safety in Spices (Hardback)K. J. Venugopal (author)
Hardback Published: 31/10/2014
- Out of stock
The book details food safety in spices and provides guidelines for a food safety management system in the spice and herb manufacturing process. It provides step-by-step details on aspects of hazard management, risk assessment, food safety surveillance and regulatory aspects of food safety management. Various risk analysis models and dose-response models are described in detail.
Publisher: Elsevier Science & Technology
Dimensions: 234 x 156 mm
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