Handbook of Food Manufacture (Paperback)
  • Handbook of Food Manufacture (Paperback)
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Handbook of Food Manufacture (Paperback)

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£63.50
Paperback 214 Pages / Published: 12/10/1938
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CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR COMPOUNDS, FOOD COLORS, BEVERAGE PREPARATIONS - V. GELATIN AND PUDDING DESSERTS - VI. BAKERY PRODUCTS, FOOD SPECIALTIES AND PREPARED CAKE FLOURS - VII. BAKERS' PIE FILLINGS - VIII. BAKING POWDERS - IX. MAYONNAISE, SAUCES AND CONDIMENTS - X. ANALYSES AND TESTS - APPENDIX - WEIGHTS AND MEASURES -

Publisher: Chemical Publishing Co Inc.,U.S.
ISBN: 9780820601533
Number of pages: 214
Weight: 293 g
Dimensions: 229 x 152 x 11 mm
Edition: Abridged edition

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