• Sign In / Register
  • Help
  • Basket0
Handbook of Food Engineering Practice (Hardback)
  • Handbook of Food Engineering Practice (Hardback)
zoom

Handbook of Food Engineering Practice (Hardback)

(author), (author), (author)
£210.00
Hardback 736 Pages / Published: 23/07/1997
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques.

A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough.

The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.

Publisher: Taylor & Francis Inc
ISBN: 9780849386947
Number of pages: 736
Weight: 1474 g
Dimensions: 254 x 178 x 39 mm

You may also be interested in...

Haccp
Added to basket
£35.00
Paperback
A Book About Innocent
Added to basket
£18.99
Paperback
Barbarians At The Gate
Added to basket
Chocolate
Added to basket
£8.99
Paperback
Grinding It Out
Added to basket
£7.99
Paperback
Food Politics
Added to basket
£10.99
Paperback
Packed the Food Entrepreneur's Guide
Added to basket
Eat Your Heart Out
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
So You Want to Start a Brewery?
Added to basket
The End of Overeating
Added to basket
The Ethics Of What We Eat
Added to basket
Chocolate Wars
Added to basket
£10.99
Paperback
The Sweethearts
Added to basket
£8.99
Paperback
500 Years Behind the Block
Added to basket
Level 2 Food Safety Made Easy
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.