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Handbook of Food and Beverage Fermentation - Food Science & Technology No.134 (Hardback)
  • Handbook of Food and Beverage Fermentation - Food Science & Technology No.134 (Hardback)
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Handbook of Food and Beverage Fermentation - Food Science & Technology No.134 (Hardback)

(editor)
£252.00
Hardback 1000 Pages / Published: 19/03/2004
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This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy and vegetable food products - focusing on the quality of the final food product.

Publisher: Taylor & Francis Inc
ISBN: 9780824751227
Number of pages: 1000

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