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Handbook of Food and Beverage Fermentation - Food Science & Technology No.134 (Hardback)Y. H. Hui (editor)
Hardback 1000 Pages / Published: 19/03/2004
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This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy and vegetable food products - focusing on the quality of the final food product.
Publisher: Taylor & Francis Inc
Number of pages: 1000
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