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Handbook of Diabetes and Nutrition Therapy (Hardback)
  • Handbook of Diabetes and Nutrition Therapy (Hardback)

Handbook of Diabetes and Nutrition Therapy (Hardback)

Hardback 768 Pages / Published: 28/03/1996
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The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles, and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed.

Publisher: Aspen Publishers Inc.,U.S.
ISBN: 9780834206311
Number of pages: 768
Weight: 1530 g
Dimensions: 258 x 186 x 38 mm
Edition: 2nd ed.

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