Handbook of Citrus By-Products and Processing Technology (Hardback)Robert J. Braddock (author)
Hardback 248 Pages / Published: 30/07/1999
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This book provides a complete treatment of citrus by-products - including data, research and technological developments. Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products
Publisher: John Wiley and Sons Ltd
Number of pages: 248
Weight: 554 g
Dimensions: 239 x 167 x 20 mm
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