Many of us are choosing to reduce or completely remove meat from our diet and this book offers 200 simple yet mouthwatering recipes that make vegetarian eating a truly delicious choice.
Tasty and inspiring flavour combinations make for memorable meals, such Caramelized Apple, Blue Cheese & Walnut Salad, Beetroot & Horseradish Soup and Sweet Potato Curry with Lemongrass & Coconut.
And why not indulge your sweet tooth with the great ideas for baking and desserts, including Hazelnut Meringue Gateau, Plum & Frangipane Tart or Melon, Ginger & Lime Sorbet?
Publisher: Octopus Publishing Group
ISBN: 9780600628200
Number of pages: 240
Weight: 384 g
Dimensions: 167 x 143 x 15 mm
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