• Sign In
  • Help
  • My Basket0
Gut Flora, Nutrition, Immunity and Health (Hardback)
  • Gut Flora, Nutrition, Immunity and Health (Hardback)
zoom

Gut Flora, Nutrition, Immunity and Health (Hardback)

(editor), (editor)
£183.00
Hardback 292 Pages / Published: 23/05/2003
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket

Check Marketplace availability

Some foods, as well as contributing essential nutrients to the body, also contain additional components that improve disease resistance and general health status over and above that induced by ingestion of conventional foods. The so-called functional foods, and prebiotics and probiotics exemplify the relationship that exists between nutrition, the gut (the largest element of the body s immune system) and its flora, immunology and health.


This important book contains chapters covering the basic principles of nutrition, gut microecology and immunology, as well as chapters which discuss the way in which this knowledge may be used to explain the positive and negative effects of food consumption, metabolism, probiotics and prebiotics. Food hypersensitivity and allergic reactions, carcinogenesis, and the role of nutrition in the reduced immunity of the aged are also discussed in detail.


The editors of this exciting and informative book, who between them have a vast wealth of knowledge of the area, have drawn together and carefully edited international contributions from many well known and respected workers in the area. Gut Flora, Nutrition, Immunity and Health provides essential information for a range of professionals including nutritionists, dietitians, food scientists, microbiologists, gastroenterologists, immunologists and all personnel working in the development and use of functional foods and supplements, prebiotics and probiotics. Libraries in universities and research establishments where these subjects are studied and taught, and pharmaceutical and food companies should have multiple copies of this very useful book on their shelves.


Roy Fuller is a consultant in gut microecology, based in Reading, UK; Gabriela Perdigon is based at the Centro de Referencia para Lactobacillus (CERELA) and at the Faculty of Biochemistry, Chemistry and Pharmacy of Tucuman University, Argentina.

Publisher: John Wiley and Sons Ltd
ISBN: 9781405100007
Number of pages: 292
Weight: 740 g
Dimensions: 264 x 186 x 22 mm

You may also be interested in...

Advanced Sports Nutrition
Added to basket
Health Psychology: A Textbook
Added to basket
Oxford Handbook of Nutrition and Dietetics
Added to basket
Overcoming Anxiety, 2nd Edition
Added to basket
No Time to Lose
Added to basket
£12.99
Paperback
The Viral Storm
Added to basket
£9.99
Paperback
The Divided Mind
Added to basket
£14.99
Paperback
Brain Maker
Added to basket
£16.99
Paperback
The Paleo Primer
Added to basket
£14.99
Paperback
Six Weeks to OMG
Added to basket
Introduction to Health Economics
Added to basket
Wisdom of Whores
Added to basket
Barasi's Human Nutrition
Added to basket
Oxford Handbook of General Practice
Added to basket
£34.99
Part-work (fascículo)

Reviews

Please sign in to write a review

Your review has been submitted successfully.