Gumbo: A Savor the South® Cookbook - Savor the South® Cookbooks (Hardback)Dale Curry (author)
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The heart of Louisiana home cooking--and now showcased on the menus of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.
Publisher: The University of North Carolina Press
Number of pages: 112
Weight: 336 g
Dimensions: 216 x 140 x 17 mm
[A] wonderful. . . series of cookbooks that looks at the favorite foods and culinary traditions of the American South.---The Advocate
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