Guide Lines for the Preparation of Tables of Food Composition (Paperback)
  • Guide Lines for the Preparation of Tables of Food Composition (Paperback)
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Guide Lines for the Preparation of Tables of Food Composition (Paperback)

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£7.95
Paperback 57 Pages / Published: 28/06/1974
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Publisher: S Karger AG
ISBN: 9783805517805
Number of pages: 57
Weight: 100 g
Dimensions: 190 x 130 mm

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