Guidelines for the Catering Industry on the Food Hygiene (Amendment) Regulations 1990 and 1991 (Paperback)
  • Guidelines for the Catering Industry on the Food Hygiene (Amendment) Regulations 1990 and 1991 (Paperback)
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Guidelines for the Catering Industry on the Food Hygiene (Amendment) Regulations 1990 and 1991 (Paperback)

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£4.00
Paperback 45 Pages / Published: 01/08/1992
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Publisher: TSO
ISBN: 9780113215065
Number of pages: 45
Dimensions: 297 x 210 mm

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