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Guidelines for Good Hygienic Practice in the Manufacture of Chilled Foods (Hardback)
  • Guidelines for Good Hygienic Practice in the Manufacture of Chilled Foods (Hardback)
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Guidelines for Good Hygienic Practice in the Manufacture of Chilled Foods (Hardback)

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£50.00
Hardback Published: 01/05/1997
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Publisher: Chilled Food Association Ltd
ISBN: 9781901798005
Edition: 3rd Revised edition

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