Guide to the Preparation, Use and Quality Assurance of Blood Components - Blood transfusion (Paperback)
  • Guide to the Preparation, Use and Quality Assurance of Blood Components - Blood transfusion (Paperback)
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Guide to the Preparation, Use and Quality Assurance of Blood Components - Blood transfusion (Paperback)

£7.75
Paperback 129 Pages / Published: 31/12/1992
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Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789287118097
Number of pages: 129

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