Your Waterstones card is changing, introducing...
TELL ME MORE
Grillstock: The BBQ Book (Hardback)
  • Grillstock: The BBQ Book (Hardback)
zoom

Grillstock: The BBQ Book (Hardback)

(author), (author)
1 Review Sign in to write a review
£20.00
Hardback 224 Pages / Published: 21/04/2016
  • In stock online
  • Free UK delivery

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

The pioneers of British barbecue bring you the ultimate guide to the grill.

'Everything you need for a BBQ blowout in your backyard'
Evening Standard

Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK.

Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams.

With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast.


Praise for Grillstock restaurants and events:

'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again'
Chris Osburn Huffington Post

'Proper barbecue heaven'
Daily Mail

'One of the 8 Best Rib Joints in Britain'
Esquire

'You may as well accept that you will leave with sauce splattered down your shirt and chin'
Mark Taylor Crumbs Magazine

'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas'
Chris Pople, Cheese and Biscuits

'Music festivals are good and all, but have you ever been listening to a band and thought, "wow...I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together'
Topman

'The real spirit of barbecue'
Macs BBQ

Publisher: Little, Brown Book Group
ISBN: 9780751563016
Number of pages: 224
Weight: 1012 g
Dimensions: 253 x 193 x 28 mm

You may also be interested in...

Let There Be Meat
Added to basket
£25.00
Hardback
Pigs & Pork
Added to basket
£14.99
Hardback
Game
Added to basket
£14.99
Hardback
The Sausage Book
Added to basket
£12.99
Paperback
Meat
Added to basket
£12.95
Hardback
The Whole Goat Handbook
Added to basket
The Bowler's Meatball Cookbook
Added to basket
Hog
Added to basket
Hog
£25.00
Hardback
Pork
Added to basket
£25.00
Hardback
Flavours of Wales
Added to basket
£2.99
Paperback
The Shoot Lunch
Added to basket
Ginger Pig Meat Book
Added to basket
£25.00
Hardback
The Meat Cookbook
Added to basket
The Macsween Haggis Bible
Added to basket
Pork
Added to basket
£17.99
Hardback
Step-by-Step Practical Recipes: Meat Eats
Added to basket

Reviews

View all

“my first bbq book”

this is the year I have decided to get serious about bbq's Slow indirect cooking seems to be key to good bbq and this book gives great advice and recipes. The house rub, ribs, chicken and pink coleslaw have... More

Hardback edition
21st May 2016
Helpful? Upvote 42

Please sign in to write a review

Your review has been submitted successfully.