Grilling & Barbecue (Hardback)Cook's Illustrated Magazine (editor)
Hardback 331 Pages / Published: 01/01/2001
- Not available
The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.
Publisher: Cook's Illustrated
Number of pages: 331
Weight: 1093 g
Dimensions: 284 x 219 x 27 mm
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