Grillin' and Chilin': More Than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venison (Paperback)Kate Fiduccia (author)
Paperback 192 Pages / Published: 01/11/2006
- Not available
Eighty-plus mouth-watering venison recipes are served up in multiple ways in this indispensable guide to cooking venison. From simple dishes like steaks or roasts, to more exotic and sophisticated fare such as Venison Pronto Chili Taco Salad, Chili Shepherd's Pie, and even Mini Chili Cupcakes are explored in this book. Grillin' & Chili'n' also includes a listing of mail-order sources for venison and grill accessories, as well as a cooking conversion chart.
Publisher: Rowman & Littlefield
Number of pages: 192
Weight: 26 g
Dimensions: 178 x 178 x 7 mm
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