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The second half of Slater’s follow-up to the seminal Eat, this sumptuous volume crafts quick and easy vegetarian recipes from judiciously chosen seasonal ingredients. Lucidly written, accessibly structured and handsomely presented, Greenfeast is Slater at his culinary best.
Signed Edition
'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'
GreenFeast: autumn winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes.
The green follow-up to his bestselling Eat, and following on from GreenFeast: spring summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.
Publisher: HarperCollins Publishers
ISBN: 9781785175985
Number of pages: 288
Weight: 270 g
Dimensions: 201 x 146 mm
MEDIA REVIEWS
Praise for Nigel Slater:
'A dream of a book. Slater ... has produced such a hymn to winter that we'll all be able to cope with it this year.' - Diana Henry, Telegraph
'Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book.' - Nigella Lawson
'Nigel is a bloody genius.' - Jamie Oliver
'The greatest cookery writer of them all.' - Guardian
'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater.' - Jane Shilling, Daily Mail - Books of the Year
'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' - The Times
'He's a genius.' - Matthew Fort, Guardian
'Slater remains the reigning champion, a writer incapable of uninspiring sentences.' - Daily Express
'No one writes more temptingly about food.' - Independent
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