Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes (Hardback)Aimee Ryan (author)
- 10+ in stock
A plant-based cookbook that is both inventive and comforting, Great British Vegan contains a host of mouthwatering recipes perfect for vegans and flexitarians alike.
This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a beefy mushroom stew, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake.
The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.
Whether you're vegan, flexitarian or merely interested in cutting down on your meat consumption, there's no reason you can't still indulge in all your favourite British classics, using easy-to-find ingredients.
With more than 80 recipes to choose from, including sections on;
Breakfasts:English pancakesCarrot cake muesliBreakfast butties Soups and Salads:BLT saladMulligatawnyCoronation chickpea saladWeeknight dinners:Cider and bean stew with herby dumplingsShepherd's pieTofu kormaSunday roasts and pub grub:British veggie burgerWelsh rarebitPortobello steak and kidney bean pieAfternoon tea and sweets and deserts:Victoria SpongeScottish shortbreadLemon drizzle loafBanoffee pie pots
The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.
With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you'll never miss out on Sunday roasts, full English breakfasts or afternoon teas again.
'Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.' - Aine Carlin, Bestselling author of Keep It Vegan and The New Vegan
Publisher: White Lion Publishing
Number of pages: 208
Dimensions: 245 x 184 mm
-- Rick Stein * Channel 4's Sunday Brunch *
'Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.' -- Aine Carlin * Bestselling author of Keep It Vegan and The New Vegan *
Vegan books we love! * Delicious magazine *
"A meat-free menu that's sure to have you saying 'Mmmmmm'!" * Sunday Post *
"If you've recently gone vegan and are missing your favourite meals, it couldn't be simpler to veganize them..." * Heart.co.uk *
"[one of] The most exciting cookbooks to look out for in 2021" * The Telegraph Online *
"Best vegan cookbooks to help you go meat and dairy free in 2021 - This book really comes into its own for sweet treats: there are loads of easy to follow recipes for coffee and walnut cake, Victoria sponge, bakewell tart, crumbles, tarts." * The Independent *
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“Good variety of Vegan food”
A really good cookbook if you are already Vegan or contemplating taking the first steps towards it. There are recipes for all occasions and lots of new takes on classic British dishes, pretty much everything you might... More
“I am obsessed with these recipes!”
I've tried a lot of Wallflower Kitchen recipes since going vegan 7 years ago, so I was really excited about this recipe book and to be given access to it via NetGalley in exchange for an honest review. I'm... More
“British Vegan Vittles Galore!”
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