Great British Food Revival: Blanche Vaughan, Michel Roux jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bike (Hardback)
  • Great British Food Revival: Blanche Vaughan, Michel Roux jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bike (Hardback)
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Great British Food Revival: Blanche Vaughan, Michel Roux jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bike (Hardback)

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Hardback 224 Pages / Published: 03/03/2011
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Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks

Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us!

From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles.

With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.

Publisher: Orion Publishing Co
ISBN: 9780297865148
Number of pages: 224
Weight: 900 g
Dimensions: 253 x 196 x 23 mm


MEDIA REVIEWS
We love this celebration of local produce in classic recipes written by our favourite chefs. * DAILY MAIL ONLINE *
A collection of 100 mouth-watering recipes celebrates our sensational food ... rediscover the wonders of our great food heritage and grab yourself a copy of this truely admirable book. * RED ONLINE *

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“fabulous homely cooking”

A lot of recipe books are quite daunting. They use complicated cooking techniques, ingredients you've never even heard of and the photos show dishes that look like they need a high level of cooking skill, not to... More

Hardback edition
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