Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook (Hardback)Nava Atlas (author)
Hardback 282 Pages / Published: 12/05/1998
- Not available
An unbeatable combination: Four star chefs and food that is healthful as well as delicious. A wonderful collection of recipes handed down from the past and updated for a healthful future. As an added relish, she gives a sampling of the surprising and fascinating lore and literature that have accompanied the development of American cooking since Colonial Times.-Vegetarian Times
Publisher: Rowman & Littlefield
Number of pages: 282
Weight: 771 g
Dimensions: 242 x 199 x 28 mm
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