Gourmet Guru Festive Cooking is a collection of 35 tempting recipes to satisfy family and friends during the festivities. This mini volume includes step-by-step instructions for creating sweet and savoury Asian favourites that will please all palates. From hearty main dishes to bite-sized treats, this book provides great ideas for celebratory feasts and nibbles. These include Chinese Chives Spring Rolls, Coconut Crabs, Chocolate Macaroons, Pineapple Tarts, Marble Pudding and Rainbow Tang Yuan in Fruit Cocktail.
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Number of pages: 80
Dimensions: 165 x 135 mm
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