"Gourmet Cornwall" celebrates the superb food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This is the first in-depth study of regional food in Britain today: real food, with real taste. It is for foodlovers everywhere.
Publisher: Alison Hodge
Number of pages: 224
Dimensions: 246 x 189 x 9 mm
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