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Gordon Ramsay 3 Star Chef (Hardback)
  • Gordon Ramsay 3 Star Chef (Hardback)
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Gordon Ramsay 3 Star Chef (Hardback)

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£20.00
Hardback 256 Pages / Published: 30/08/2012
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Gordon Ramsay has become almost more famous for his award-winning TV shows than for his expertise as an award-winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars.

He has been called the best chef of his generation, and this book sees Gordon running a three star kitchen and producing food often described as 'sublime'.

Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants.

The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.

Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.

Publisher: Quadrille Publishing Ltd
ISBN: 9781849491907
Number of pages: 256
Dimensions: 281 x 213 x 27 mm

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“Gordon Ramsay 3 Star Chef”

Many people have said a lot of things about Gordon Ramsay in the past and a lot of the things they've said have been harsh. This is the book that puts an end to all the gossip and makes people remember that at... More

Hardback edition
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“Amazing!”

Hardback edition
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