Goose Fat and Garlic: Country Recipes from South-West France (Paperback)Jeanne Strang (author)
Paperback Published: 13/11/2003
- Not available
This text displays the entire peasant repetoire of regional dishes, with "the native soil clinging to their roots" and discloses the region of south-west France where great French food still lives and breathes.
Publisher: Kyle Books
Weight: 543 g
Dimensions: 234 x 156 x 25 mm
Edition: New edition
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