Good Things To Eat (Hardback)

‘He’s as good with emotive words as he is with inspirational recipes – enticing even kitchen virgins to put on a pinny. Cooking from the heart, simple dishes are a tempting tease of modern British flavours, Mediterranean sumptuousness and seasonal splendour… I’ve cooked more than a dozen recipes from the book with resounding success…Hollweg reminds us that unfussy cooking should always have pride of place in the kitchen.’ 4/5 stars, Time Out ‘A book that springs from a sound ethos: love for simple ingredients and a desire to eat and feed. Lucas’s skill is in using down-to-earth ingredients in recipes that make you salivate just by reading the title.’ delicious magazine ‘It is brilliant.’ Alex James in The Sun ‘[Lucas Hollweg’s cookery pages] are the best you’ll find in or on the English tongue.’ A. A. Gill ‘A book with a hungry heart, written by the new star of simple good food.’ Rose Prince ‘Lucas cooks from his heart and his recipes really hit the spot for entertaining at home; I’ve even lifted a couple myself.’ Mark Hix Top of “The Way to His Heart” by Sunday Times Style “I could happily eat for years from his ungussied recipes…Excellent.” Christopher Hirst, The Independent “As readers of his Sunday Times column will know, Hollweg has a magical ability to combine a few ingredients into something wonderful. He knows when to elaborate – adding cardamom to a lemon-drizzle cake, say – and when to leave well alone: pork chops with mustard and capers, onion tart, fish pie. No book this year has made me salivate quite as much.” Sunday Times Culture