Good Food: Slow-cooking Recipes: Triple-tested Recipes (Paperback)
  • Good Food: Slow-cooking Recipes: Triple-tested Recipes (Paperback)
zoom

Good Food: Slow-cooking Recipes: Triple-tested Recipes (Paperback)

(author)
£6.99
Paperback 216 Pages / Published: 07/10/2010
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
Check availability At your local shop
There's something special about slow-cooked meals - whether it's the smell of a stew bubbling away on the stove, or the sight of a succulent joint of meat roasting to tender perfection in the oven, they're always well worth the wait and can be so simple to prepare. In this new collection of their favourite slow-cooking recipes, the experts at Good Food magazine have gathered together easy-to-make stews, casseroles and roasts as well as wonderfully rich chutneys, cakes and puddings - all triple-tested so you know they'll work first time. With each recipe accompanied by nutritional information and colour photography, you can cook dish after delicious dish with complete confidence.

Publisher: Ebury Publishing
ISBN: 9781849901116
Number of pages: 216
Weight: 282 g
Dimensions: 155 x 137 x 12 mm

You may also be interested in...

A Modern Way to Cook
Added to basket
£26.00   £20.00
Hardback
Good Food: Meals for One
Added to basket
A Cook's Tour
Added to basket
£10.99
Paperback
Leiths How to Cook
Added to basket
The Hungover Cookbook
Added to basket
£7.99   £6.49
Hardback
New York Cult Recipes
Added to basket
£20.00   £15.99
Hardback
Eating Animals
Added to basket
Hawksmoor at Home
Added to basket
£30.00
Hardback
The Complete Aga Cookbook
Added to basket
£25.00   £20.00
Hardback
The Happy Pear
Added to basket
£16.99
Hardback
Hedgerow
Added to basket
£14.99
Hardback
The Hedgerow Handbook
Added to basket
The Little Tapas Book
Added to basket
£9.99
Hardback
Good Food: One-pot dishes
Added to basket
Little Leon: One Pot
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.