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Good Food: Best Ever Chicken Recipes: Triple-tested Recipes (Paperback)Jeni Wright (author)
Paperback 216 Pages / Published: 20/03/2008
- In stock online
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
Publisher: Ebury Publishing
Number of pages: 216
Weight: 245 g
Dimensions: 155 x 135 x 14 mm
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