Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu (Paperback)Jacqueline Mallorca (author)
Paperback 248 Pages / Published: 13/10/2009
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From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, gluten-free Italian charts new territory. Many of Italy's best-loved foods,from ravioli to tiramisu,contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. gluten-free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
Publisher: INGRAM PUBLISHER SERVICES US
Number of pages: 248
Weight: 516 g
Dimensions: 177 x 255 x 14 mm
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