Gluten-Free Cooking - The Australian Women's Weekly Minis (Paperback)The Australian Women's Weekly (author)
Paperback 64 Pages / Published: 05/08/2013
- Not available
Gluten allergies can be difficult to cope with, but a gluten-free diet need not be the end of tasty, nutritious food. This Mini book is packed with inspiring recipes for quick weeknight suppers, flexible lunch ideas, indulgent bakes and dinner party classics, as well as indispensable advice on substitutes and healthy eating tips to ensure you enjoy a rounded, gluten-free diet for all occasions.
Publisher: Australian Consolidated Press UK
Number of pages: 64
Weight: 110 g
Dimensions: 202 x 104 x 5 mm
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