Glossary of Biotechnology for Food and Agriculture: A Revised and Augmented Edition of the "Glossary of Biotechnology and Genetic Engineering - FAO Research and Technology Papers (Paperback)
  • Glossary of Biotechnology for Food and Agriculture: A Revised and Augmented Edition of the "Glossary of Biotechnology and Genetic Engineering - FAO Research and Technology Papers (Paperback)
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Glossary of Biotechnology for Food and Agriculture: A Revised and Augmented Edition of the "Glossary of Biotechnology and Genetic Engineering - FAO Research and Technology Papers (Paperback)

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Paperback 324 Pages / Published: 30/04/2007
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This Glossary of biotechnology for food and agriculture provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture. It is intended to provide a convenient reference source for researchers, students and technicians, particularly those whose native language is not English. The Glossary can also be of value in discussions at intergovernmental level.

Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789251046838
Number of pages: 324
Weight: 422 g
Dimensions: 210 x 152 x 18 mm

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